Before you start cooking, make sure you have all the necessary safety equipment such as fire extinguishers, smoke detectors, and a first aid kit. It's also important to designate a responsible adult to supervise children while they're using electrical appliances or playing with candles.
Avoid overloading your electrical outlets by not plugging too many devices at once. This can cause overheating and even start a fire. Make sure all cords are securely plugged in and avoid running them under rugs or carpets where they can get damaged.
Keep an eye on children while they're using sharp objects, hot surfaces, or playing with small toys that can be a choking hazard. Also, make sure to store flammable liquids like cooking oil and matches away from heat sources.
When cooking, make sure to keep an eye on your food at all times. Never leave cooking unattended, especially when using oil or grease as it can easily catch fire.
Avoid overcrowding your oven by not putting too many dishes in at once. This can cause uneven cooking and even lead to a fire. Make sure to check on your food regularly and adjust the temperature if needed.
Use a meat thermometer to ensure your turkey is cooked to a safe internal temperature of 165°F (74°C). Never use a fork or knife to test for doneness as this can spread bacteria.
Make sure to have working smoke detectors in your home and test them regularly. This can help prevent fires from spreading quickly.
If you're hosting guests, make sure they know the emergency exit routes and where fire extinguishers are located. Also, designate a responsible adult to supervise children while they're playing with candles or electrical appliances.
Keep an eye on your pets during Thanksgiving as they may get anxious around loud noises and unfamiliar people. Make sure to provide them with a safe space and plenty of attention.